Sample Menus

I put some sample menus together to give you an idea of what we serve and how much it will cost. These prices do not include staffing, gratuity and tax. To see more menu items, detailed pricing and information about these dishes please fill out our contact form!

Thanks - Chef Shane

photo: Jamie Mercurio

photo: Jamie Mercurio

SAMPLE menu one 

ELEGANT AND SIMPLE

~$84 per guest

 

GINGER HOISIN PORK BELLY

LAMB PISTACHIO MEATBALLS

RUSTIC CHARCUTERIE & CHEESE STATION

 

MORNING DEW FARM MIXED BABY GREENS SALAD

 

WHITE WINE BRAISED CHICKEN W/ OLIVES AND TOMATOES

CRACKED PEPPER CRUSTED BEEF TENDERLOIN

MAINE GRAINS RED WHEAT BERRIES

ROASTED BRUSSELS SPROUTS

 

BEER AND WINE SERVICE

 

SAMPLE menu two

SPICY AND FUN

~$97 per guest

 

GRILLED OYSTERS W/ CHORIZO

CACHAÇA & MOJO PORK COMBO

QUESO FUNDIDO HOT SKILLET STATION

 

GRILLED CORN & HOMINY SALAD

BABY POTATO & SNAP PEA SALAD

 

WILD MAINE BLUEBERRY SMOKED CHICKEN

ANCHO BABY BACK RIBS

GRILLED PIE PUMPKIN

CRISPY RAINBOW CHARD

 

CHAMPAGNE TOAST

BEER AND WINE SERVICE

TWO SIGNATURE COCKTAILS

 
photo: Jamie Mercurio

photo: Jamie Mercurio

SAMPLE menu THREE 

LAND AND SEA

~$117 per guest

 

SEARED SCALLOPS W/ CARDAMOM CREAM

GOAT CHEESE & SMOKED TOMATO CROSTINI

GRAVLAX & SMOKED SALMON STATION

 

TUSCAN KALE CAESAR SALAD

LEMON AND KALAMATA OLIVE ORZO SALAD

 

ROAST ATLANTIC COD & MAINE NORTHERN WHITE BEANS

BRAISED LOCAL BEEF SHORT RIBS & ABENAKI FLINT POLENTA

 

FULL OPEN BAR SERVICE

 

SAMPLE menu FOUR 

TOP OF THE LINE

~$140 per guest

 

LOCAL BEEF TARTAR W/ PICKLED FIDDLEHEADS

LOBSTER & BLACKENED SHISHITO CEVICHE

PEMAQUID OYSTER RAW BAR 

 

HEIRLOOM TOMATO PANZANELLA

RAW SUMMER SQUASH W/ FETA & ZA'ATAR

 

GRILLED SPLIT LOBSTER W/ HERB BUTTER

ROSEMARY CRUSTED LAMB CHOPS

BLACKENED BABY CARROTS

BASMATI & WILD RICE

 

GRILLED FRESH FRUIT W/ BOURBON & WHIPPED CREAM

 

CHAMPAGNE TOAST

FULL OPEN BAR SERVICE

TWO SIGNATURE COCKTAILS