Signature Cocktails

Wild Foraged Pimm's Cup

Pimm’s no. 1, spruce tips* & cucumber, lemon, maine root ginger brew

                               * Substitute seasonal foraged ingredients including wild purslane and net

 

The Vintage Rose

rye, pomegranate, lime, rose liqueur

 

 

Marigold Sour

vodka*, cocchi americano, apricot liqueur, lemon

        * floral infused vodka cocktail is garnished with the wedding-appropriate marigold or bright dandelion, goldenrod, or calendula

 

 

Tequila Beet Daisy

beet infused tequila blanco, lime, genepy des alpes, rose liqueur

 

 

Summer Melon & Tonic *not available for winter tasting

organic gin, fresh melon juice, lime

 

 

Smoked Maple Old Fashioned

bourbon, rye, artichoke amaro, smoked cinnamon & rosemary maple syrup

 

 

Derby Old Fashioned

bourbon, punt e mes vermouth, st. germain, artichoke amaro, lavender bitters

 

 

The Harvest Manhattan

bourbon, sweet vermouth, smoked carrot & pear juice

 

 

Tarragon Daiquiri

Rum, applejack, lime, cinnamon tarragon demerara syrup

 

 

Spruce Tips Spritz

aperol, spruce simple syrup, soda

 

 

Wedding Derby

bourbon, grilled grapefruit, lavender honey

 

 

 

Note:

These original cocktails may be adapted according to seasonal ingredient availability, customer’s individual preferences, or bar manager’s recommendations. Personalized names may be given for any of the drinks chosen as signature wedding cocktails.

 

Our Menu

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Our Standard Selection

Choice of four wines from the list below included in your Bar Package

Reds

 

Alberti 154 Malbec 2014 - Mendoza, Argentina

Zesty, fresh fruit aromas. Ripe berry flavors and generous soft tannins.

 

Leese-Fitch -  Sonoma, California

Cabernet Sauvignon 2014

A “go-to” cabernet. Juicy dark berries and warmth.

 

Pinot Noir 2014

Bing cherry, tart cranberry, sour plum, cardamom, black tea leaf, and hints of clove, watermelon rind, and vanilla.

 

Sparkling

Cà Furlan - Veneto, Italy

    Cuvée Beatrice Prosecco

Very fresh and easy-going, cheerful sparkling Prosecco.

Whites

 

Leese Fitch Chardonnay 2014

Medium-bodied, enticing aromas of spiced applesauce and citrus.

 

Callia Alta -  San Juan, Argentina

Pinot Grigio 2014

Fruity with hints of eucalyptus flowers and pink grapefruit.

 

Domaine du Tariquet - Gascgone, France

Rosé 2016

Fruity, light, crisp texture with attractive acidity.

 

 

Wine Upgrades

UPGRADE or replace house option per guest cost  / ADD ON beyond 4 wines per guest cost

Reds

 

Love Pinot Noir - Willamette Valley  ($2 / $4)

Rich blood ruby, translucent, basil, sage, warm grass. Elegant.

 

Milbrandt Vineyards Traditions Cabernet Sauvignon, Columbia Valley

Dense dark fruits, smooth, chewy tannins ($2 / $4)

 

Sparkling

 

Biutiful - Penedes, Spain

Rosé Cava ($1 / $3)

Beautiful pink sparkling with smoky stone-fruit

 

Brut Nature Cava   ($1 / $3)

Elegant macabeo-chardonnay blend w/ tiny, lively bubbles

Whites

 

Three Brooms Sauvignon Blanc - New Zealand ($1 / $3)

Vibrant and intense, crisp, clean flavors of mango and lemon leading to a mouthful of lemon zest and white pepper on the finish.

 

Aviary Chardonnay - Napa Valley, California  ($2 / $4)

Nicely balanced oak, round and creamy.

 

Elena Walch Pinot Grigio - Alto Adige, Italy  ($2 / $4)

Ripe fruit balanced well with minerality, long finish

 

Champagne Upgrades

 

L’Aubry Champagne Brut ($45 per bottle)

Lallemant Champagne Brut Reserve ($70 per bottle)

Beer & Cider

The following local craft beers & ciders available at our tasting are options in our base package. For upgrades, speak with our bar manager.

Frye’s Leap IPA, Sebago Brewery

Stowaway IPA, Baxter Brewing

Tarnation Maine Lager, Baxter Brewing

Downeast Original Cider or try a selection of fine Maine hard ciders & wines from Ricker Hill!

So Folkin’ Hoppy IPA, Funky Bow Brewery

Daymark APA, Rising Tide Brewing

Ishmael Copper Ale, Rising Tide Brewing

Peeper Ale, Maine Beer Company

2017 Harvest Moon Dessert Menu

 

 

Mini Lemon Tarts with Fresh Berries @ $1.50

 

Toasted S'mores Bars @ .75

 

Vanilla Cream Shortbread Cookie $1.50

 

Burnt Caramel Cream Puffs $1

 

Barn Door Baking Co.

Pastry Menu

We bake from scratch every day, primarily in small batches.  This makes it possible for you to get exactly what you are looking for, whether you are having a celebration, a meeting, or a treat for yourself.  If there is something you don’t see listed, please don’t hesitate to ask!

TAX INCLUDED

DESSERTS

 

9” Pies $20-24

Hand Pies $4

(Gluten Free crust is available for an additional charge)

  • Apple, Blueberry, Triple Berry, Cherry, Strawberry Rhubarb, Pumpkin, Pecan, Lemon Meringue, Key Lime

Fresh Fruit Tarts $26

Apple Tarte Tatin $26

Fruit Crisp 8X8 $26

Cookies $1.25-$2.75

  • Chocolate Chip, Gluten Free Chocolate Chip, Oatmeal Raisin, Gluten Free Fudge, Peanut Butter, Gluten Free Peanut Butter Chocolate Chip, Brown Butter Molasses, Pumpkin, Frosted Sugar Cookies

Brownies & Gluten Free Brownies $2.75

Dessert Bars $2.75-$3.25

  • Lemon Square, Pecan Coconut Blondie, Fruit Crumb Bar, Chocolate Peanut Butter Mousse

Cream Puffs $1.75

Cheesecakes $44

 

BREAKFAST  PASTRIES  

Croissants $3.25-4.50

  • Plain, Chocolate, Almond, Chocolate/Hazelnut, Ham/Cheese/Dijon, Spinach/Feta/Pesto

Kouign Amann (A flakey bun with sweet crispy layers) $3.25-4

  • Classic or Topped with Seasonal Fruit

Brioche Cinnamon Buns$3.00

Pecan Sticky Buns $4.00

Pain Aux Raisin $3.00

Danish with Fruits and Cheese $3.00

Sugar Buns $3.00

Muffins $1.75

Scones $2.00

Buttermilk Biscuits $1.00

Maine Blueberry Coffee Cake $3 each $14 8”round, serves 8

Pound Cakes $1.75 each $24 whole, serves 16

  • Lemon, Orange, Blueberry Lemon, Orange Cranberry

Cinnamon Swirl Coffee Cake $1.75 each $24 whole, serves 16

Banana Bread $2 each $12 whole, serves 8

Zucchini Bread $2 each $12 whole, serves 8

 

BREADS LOAVES

All $5.50 each

Rustic Italian

Anadama

Whole Wheat Honey Oat

Buttermilk White

Jewish Rye

Cinnamon Swirl

Foccacia (half sheet pan)

English Muffins (6 per pack) $4.50

Dinner Rolls (12 per pack) $5.00

  • Anadama, Whole Wheat Honey Oat, Buttermilk

 

*All items are produced in a bakery where peanuts and tree nuts are present

*All Gluten Free items are produced in a bakery where gluten is present





 

 

Barn Door Baking Co.

Cake Menu

 

Our round cakes are designed with 3 layers of delicious cake and 2 interior layers of a filling or frosting.  We always use our classic fluffy buttercream frosting or smooth cream cheese frosting to decorate each unique cake.

Create a combination of your Classic Favorites or choose a Specialty Cake, designed for optimum deliciousness.

 

CLASSIC CAKE FLAVORS

  • Buttery Vanilla

  • Dark Chocolate

  • Sweet Lemon or Orange

  • Red Velvet

 

CLASSIC FILLINGS and FROSTINGS

  • Buttercream Flavors: Madagascar Vanilla, Chocolate, Peanut Butter, MInt, Coconut, Maple, Espresso

  • Cream Cheese Frosting

  • Raspberry Jam

 

SPECIALTY FILLINGS and FROSTINGS (available for an additional cost)

  • Chocolate Ganache

  • Lemon Curd

  • Vanilla Custard

  • Chocolate Mousse

  • Fresh Sliced Strawberries/Raspberries/Blueberries

  • Dairy Free ‘buttercream’, made with coconut oil

Base Price (tax included)

custom decorating for an additional cost

8” (10-15 servings)  $28

10” (20-30 servings) $46

12” (40-50 servings) $62

14” (60-75 servings) $88

Sheet Cake (60-75 servings) $88

 

Cupcakes (minimum of 6)

Minis $1.75

Large $3.25










 

SPECIALTY CAKE COMBINATIONS

 

  • Mocha Hazelnut: Toasted Hazelnut Cake, Chocolate Ganache Filling and Espresso Buttercream

 

  • Strawberry Amaretto: Toasted Almond Cake soaked with Amaretto Syrup,  Almond Buttercream with Fresh Sliced Strawberry Filling

 

  • Orange Grand Marnier: Orange Cake soaked with Grand Marnier Syrup, Orange Buttercream, and garnished with Orange Segments

 

  • Boston Cream Pie: Yellow Sponge Cake, Vanilla Custard Filling and Chocolate Ganache Frosting

 

  • Carrot Cake: Carrot Cake Studded with Coconut, nuts and raisins. Filled and decorated with Cream Cheese Frosting

 

  • German Chocolate Cake: Dark Chocolate Cake, Caramel/Pecan/Coconut Filling, Chocolate Ganache

 

  • Chocolate Caramel: Dark Chocolate Cake, filled and frosted with Salted Caramel Cream Cheese Frosting

 

Base Price (tax included)  

custom decorating for an additional cost

8” (10-15 servings) $34

10” (20-30 servings) $50

12” (40-50 servings) $67

14” (60-75 servings) $96

Sheet Cake (60-75 servings) $96







 

GLUTEN FREE CAKES

Our favorite Gluten Free cakes are: Vanilla, Chocolate and Carrot

All of our Fillings and Frostings listed above are naturally Gluten Free

 

Base Price (tax included)  

custom decorating for an additional cost

8” (10-15 servings) $34

10” (20-30 servings) $50

12” (40-50 servings) $67

14” (60-75 servings) $96

Sheet Cake (60-75 servings) $96

 

Cupcakes (minimum of 6)

Minis $2

Large $3.75




 

*All items are produced in a bakery where peanuts and tree nuts are present

*All Gluten Free items are produced in a bakery where gluten is present