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Locally Sourced × WOOD FIRED catering

 

NOW BOOKING FOR THE 2017 SEASON!

Please contact us quickly if you have an event you would like us to cater.

 

About Harvest Moon

 

You might know us as a long time fixture serving 100% Maine sourced ingredient pizza at the Common Ground Fair or tried our cooking at famers markets, street fairs, weddings or parties all over Maine. Since 2011 Harvest Moon has been intensely committed to the idea of farm to table. We grow our own produce, raise our own pigs and chickens and source our  ingredients from farmers we know as friends. We are farmers, outdoorsmen and activists who love Maine and it's amazing sustainable harvests. From Aroostook wheat to Pemaquid oysters, foraged mushrooms to the best local meats we are proud of the food we serve and believe it to be the best available.

In 2015 Harvest Moon expanded and are very pleased to offer much more than pizza. We are now a full service catering company able to provide everything you need to make your special occasion unforgettable!

We are currently booking for the 2017 season and would love to hear from you. Fill out the form below to check our availability.   

 

Location

Midcoast Maine and beyond

 

 

Just wanted to follow-up to reiterate how psyched we were with you and Arie and the rest of your team and that feast you all slaved over earlier this month. We had high expectations that you all just shattered, exceeding everything we imagined. It was actually flawless. Best wedding food we’ve ever had. So cool to have the grills going and we loved how low-maintenance and can-do you all were. Really just a perfect meal for a perfect weekend.
— Mac K.


Who We Are & What We Do

    Bennett Collins - General Manager Harvest Moon grew out of Bennett’s passion for the intersection of two important issues in today’s world: food and the environment. After studying agriculture and globalization at The Evergreen State College in Washington state, he moved back to his native Maine to pursue a career in the farm to table movement. Bennett takes pride in considering himself a farmer first, above all else. He strives to continue to be a part of the Maine rural revival and feels that food is a vehicle for creative and constructive social and environmental progress.

 

 

Bennett Collins - General Manager

Harvest Moon grew out of Bennett’s passion for the intersection of two important issues in today’s world: food and the environment. After studying agriculture and globalization at The Evergreen State College in Washington state, he moved back to his native Maine to pursue a career in the farm to table movement. Bennett takes pride in considering himself a farmer first, above all else. He strives to continue to be a part of the Maine rural revival and feels that food is a vehicle for creative and constructive social and environmental progress.

    Shane McGarvey - Executive Chef Shane is a native New Yorker, and has more than 15 years experience in the food industry. While he specializes in wood fired fare, he sites his time spent in California and Mexico as a big influence to his style and taste. Shane spent several years running his own startup in Brooklyn, NY where he cooked private parties and dinners, organized supper clubs, and was a driving force in his community's farm to table movement. In 2014 Shane traveled to Chile to study the art of the traditional asado chileno, where he worked with small local farms and vendors in the Southern Patagonian region. He now spends his time creating beautifully curated menus and cooking the most honest, locally focused food he can get his hands on.  

 

 

Shane McGarvey - Executive Chef

Shane is a native New Yorker, and has more than 15 years experience in the food industry. While he specializes in wood fired fare, he sites his time spent in California and Mexico as a big influence to his style and taste. Shane spent several years running his own startup in Brooklyn, NY where he cooked private parties and dinners, organized supper clubs, and was a driving force in his community's farm to table movement. In 2014 Shane traveled to Chile to study the art of the traditional asado chileno, where he worked with small local farms and vendors in the Southern Patagonian region. He now spends his time creating beautifully curated menus and cooking the most honest, locally focused food he can get his hands on.

 

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Harvest Moon Bar Services

 

Harvest Moon is proud to now offer fully licensed and insured bar service!

We know that a good meal is always made better by the right beverage and are very excited to offer full bar service.

We love making specialty cocktails using fresh local ingredients, selecting the perfect local beer or finding just the right wine to compliment the food you select for your party.

We want to work with you to create the perfect bar menu!

 

 

Contact us for pricing!

CONTACT US!

We are now booking for the 2017 season!

Fill out this form to check our availability & to receive our menu with pricing.

Please Note: Responses can sometimes take 1-2 weeks - Thank you for your patience!
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